Discover the unique warmth of Hojicha, a traditional Japanese roasted green tea. This premium stone-milled powder is crafted from carefully selected tea leaves and stems that are roasted to perfection, creating a smooth, comforting cup with toasted cereal notes and balanced umami.

Tasting Profile

• Flavor: Toasted cereal with balanced umami
• Body: Smooth and comforting
• Aroma: Warm, roasted, nutty
• Character: Gentle and soothing

About Hojicha

Unlike traditional green teas, Hojicha is roasted at high temperatures, transforming the leaves into a reddish-brown color and creating a distinctive toasted flavor. This roasting process also reduces caffeine content, making Hojicha perfect for evening enjoyment. Our stone-milled powder format allows for easy preparation and full flavor extraction.

Roasted Green Tea

• Water Temperature: 175-185°F (not boiling)
• Amount: 1-2 tsp per 8 oz water
• Preparation: Whisk or stir until smooth
• Serving: Delicious hot or as a latte with steamed milk

Weight: 3 oz powder
Lower Caffeine: Roasting reduces caffeine content
Perfect For: Evening relaxation, lattes, or anyone seeking a gentler green tea experience