African Kahawa Blend - Medium-Dark Roast

The Vibrant Soul of Africa

African coffee Discover the extraordinary complexity of our African Kahawa Blend—a medium-dark roast showcasing the bright, full-flavored character of premium African coffees. Hand-picked and hand-processed by smallholder farmers using traditional methods, this coffee delivers a symphony of flavors that dance across your palate with every sip.

Tasting Experience

Flavor Profile: Toffee, caramel, chocolate, raisins, green apple, red fruits, cherry, black currant
Origin: African blend (Ethiopian & Kenyan regions)
Roast Level: Medium-Dark
Body: Full and bright
Finish: Soft floral notes
Complexity: Exceptionally layered and nuanced

Traditional Hand Processing

This coffee represents the dedication of African smallholder farmers who maintain the highest quality standards through environmentally friendly, hands-on processing. Coffee cherries are carefully hand-picked at peak ripeness, then processed at the farmers' homes using traditional washing methods. The beans are sun-dried on raised beds and meticulously hand-sorted before packaging—a labor of love that ensures exceptional quality in every batch.

• Hand-Picked Cherries: Only ripe cherries selected for optimal flavor
• Traditional Processing: Washed and sun-dried using time-honored methods
• Hand-Sorted: Rigorous quality control ensures consistency
• Environmentally Friendly: Sustainable practices protect the land
• Smallholder Farmers: Direct support for African coffee communities

Perfect For

Coffee enthusiasts seeking complexity, those who appreciate origin-driven flavors, pour-over brewing, French press, or anyone wanting to experience the vibrant, fruit-forward character that makes African coffees legendary.