African Espresso - Medium-Dark Roast | Kenya, Tanzania & Ethiopia Blend

The Bold Spirit of East Africa

Experience the vibrant intensity of our African Espresso—a masterfully crafted medium-dark roast blending the finest coffees from Kenya, Tanzania, and Ethiopia. Designed specifically for espresso brewing, this blend delivers the bright acidity, complex fruit notes, and full body that make East African coffees legendary among espresso enthusiasts.

Tasting Experience

Flavor Profile: Bright berries, citrus, dark chocolate, wine-like complexity
Origin: Kenya, Tanzania & Ethiopia blend
Roast Level: Medium-Dark
Body: Full and syrupy
Acidity: Bright and lively
Best For: Espresso, Americano, cappuccino, latte

Why It's Perfect for Espresso

East African coffees are prized by baristas worldwide for their exceptional clarity, bright acidity, and complex fruit-forward flavors. Our African Espresso blend combines the wine-like complexity of Ethiopian beans, the bold brightness of Kenyan coffee, and the balanced sweetness of Tanzanian origins. Roasted to a medium-dark level, this blend creates espresso shots with remarkable crema, balanced sweetness, and a lingering finish that shines in both straight shots and milk-based drinks.

• Three Origin Blend: Kenya, Tanzania, and Ethiopia for maximum complexity
• Espresso Optimized: Roasted specifically for espresso extraction
• Bright & Bold: Lively acidity balanced with full body
• Exceptional Crema: Produces rich, golden crema in every shot
• Versatile: Excellent as straight espresso or in milk drinks

Perfect For

Home baristas, espresso enthusiasts, those who appreciate bright, fruit-forward coffees, or anyone seeking an espresso that showcases the distinctive character of East African origins. Pairs beautifully with chocolate, pastries, or enjoyed on its own to appreciate its complexity.