Bali Blue Coffee - Kintamani Volcanic, Dark Chocolate & Molasses, Med-Dark Roast

Discover the Exotic Richness of Bali Blue

Experience the bold, complex flavors of our premium Bali Blue coffee, sourced from smallholder farmers in the renowned Kintamani region of Bali, Indonesia. Grown at high altitudes between 1,200-1,600 meters in nutrient-rich volcanic loam soil, these beans deliver a uniquely rich and satisfying cup with deep, earthy character.

Flavor Experience

Our med-dark roast brings out the natural depth of these Indonesian beans, creating a bold cup with delightful notes of dark chocolate, rich molasses, and brown sugar sweetness. It's a full-bodied coffee with complexity and character—perfect for those who love their coffee rich and satisfying.

What Makes Our Bali Blue Coffee Special

• Single Origin Excellence: 100% Bali beans from smallholder farmers in Kintamani
• Premium Varietals: Bourbon, Typica, and Catimor for exceptional flavor complexity
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics and depth
• High Altitude Growth: Mountain-grown at 1,200-1,600M for superior flavor development
• Traditional Wet-Hulling: Hand-picked, wet-hulled, and dried on raised beds using Indonesian processing methods

Perfect For

Coffee enthusiasts who appreciate bold, full-bodied coffees with chocolate and molasses notes. Ideal for French press, drip coffee, or espresso. The rich profile and medium-dark roast make it perfect for both black coffee lovers and those who prefer adding milk or cream—especially delicious as a latte or cappuccino.

Fresh roasted and ready to brew. Experience the exotic richness of Bali Blue coffee. Order today!