Bali Coffee Pods - Kintamani Volcanic Grown, Med-Dark Roast, Single Origin

Discover the Bold Flavors of Bali's Volcanic Coffee

Indulge in the rich, complex taste of our premium Bali coffee pods, sourced from the volcanic highlands of Kintamani. Grown in nutrient-rich volcanic loam soil at elevations of 1,200-1,600 meters, these beans deliver an exceptional cup with deep, satisfying flavors.

Flavor Experience

Our med-dark roast brings out the best in these Indonesian beans, creating a bold yet smooth cup with notes of dark chocolate, molasses, and brown sugar. It's the perfect balance of richness and sweetness that makes every sip memorable.

What Makes Our Bali Coffee Special

• Single Origin Excellence: 100% Bali beans from smallholder farmers in Kintamani
• Premium Varietals: Bourbon, Typica, and Catimor beans for complex flavor
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics
• Traditional Processing: Hand-picked, wet-hulled, and sun-dried on raised beds using time-honored methods
• High Altitude Growth: Mountain-grown at 1,200-1,600M for superior flavor development

Convenient Pod Format

Enjoy café-quality Bali coffee at home with our convenient coffee pods. Each pod is perfectly portioned for a consistent, delicious cup every time—no grinding, no measuring, just great coffee in minutes.

Perfect for: Coffee lovers who appreciate bold, chocolatey flavors and the convenience of single-serve brewing.

Experience the taste of Bali's finest coffee. Order your pods today!