Bali Coffee Pods - Single Origin Kintamani

Premium Single-Origin Bali Coffee Pods

Experience the exotic flavors of Indonesia with our expertly roasted coffee pods from the volcanic highlands of Kintamani, Bali. Sourced from smallholder farmers and processed using the traditional wet-hulling method, this coffee delivers a rich, sweet profile.

Tasting Notes

• Rich dark chocolate
• Sweet molasses
• Brown sugar finish

Cupping Profile

• Roast Level: Medium-dark
• Body: Full and smooth
• Character: Sweet and complex

Origin Details

• Region: Kintamani, Bali, Indonesia
• Grower: Smallholder farmers from Kintamani
• Altitude: 1,200-1,600 meters
• Process: Hand-picked, wet-hulled and dried on raised beds
• Varieties: Bourbon, Typica, Catimor
• Soil Type: Volcanic loam

Our Bali coffee pods combine single-origin quality with the convenience of pod brewing. Grown in rich volcanic soil and roasted to perfection for a distinctive Indonesian coffee experience.