Colombia Coffee - Medellin Antioquia, Berry & Chocolate, Medium Roast

Experience the Classic Excellence of Colombian Coffee

Discover the smooth, balanced flavors of our premium Colombia coffee, sourced from smallholder farmers in the renowned Medellin region of Antioquia. Grown at altitudes between 1,300-1,500 meters in nutrient-rich volcanic loam soil, these beans deliver the classic Colombian profile that has made this origin world-famous.

Flavor Experience

Our medium roast brings out the natural balance of these Colombian beans, creating a smooth cup with delightful notes of dried orange, bright berry, and rich chocolate. It's a beautifully rounded coffee that offers both brightness and depth—the quintessential Colombian experience.

What Makes Our Colombia Coffee Special

• Single Origin Excellence: 100% Colombia beans from smallholder farmers in Medellin, Antioquia
• Premium Varietals: Castillo, Caturra, Colombia, and Typica—classic Colombian cultivars
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics
• High Altitude Growth: Mountain-grown at 1,300-1,500M for superior flavor development
• Solar Dried Processing: Fully washed and dried in solar dryers to protect quality and consistency

Perfect For

Coffee lovers who appreciate smooth, balanced coffees with chocolate and fruit notes. Ideal for any brewing method—drip, pour-over, French press, or espresso. The classic Colombian profile makes it perfect for both black coffee enthusiasts and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Taste the classic excellence of Colombian coffee. Order today!