Costa Rica Coffee - Alajuela, Sweet Apple & Honey, Medium Roast

Experience the Pure Sweetness of Costa Rican Coffee

Discover the clean, bright flavors of our premium Costa Rica coffee, sourced from micro farms in the renowned Alajuela region. Grown at high altitudes between 1,300-1,445 meters in nutrient-rich volcanic loam soil, these beans deliver an exceptionally sweet and balanced cup that showcases Costa Rica's coffee excellence.

Flavor Experience

Our medium roast brings out the natural sweetness of these Costa Rican beans, creating a clean cup with delightful notes of sweet apple, raisin, and golden honey. It's a beautifully balanced coffee that's both refreshing and comforting—pure, sweet, and satisfying.

What Makes Our Costa Rica Coffee Special

• Single Origin Excellence: 100% Costa Rica beans from micro farms in Alajuela
• Premium Varietals: Caturra and Catuai—classic Central American cultivars known for sweetness
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics
• High Altitude Growth: Mountain-grown at 1,300-1,445M for superior flavor development
• Eco-Processing: Eco-pulped and sun-dried for clean, bright flavors

Perfect For

Coffee lovers who appreciate clean, sweet coffees with bright fruit notes. Ideal for pour-over, drip coffee, or any brewing method that highlights the coffee's natural clarity and sweetness. The balanced profile makes it perfect for both black coffee enthusiasts and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Taste the pure sweetness of Costa Rican coffee. Order today!