Ethiopia Natural Coffee - Sidama, Fruity & Chocolate, Medium-Light Roast

Discover the Birthplace of Coffee

Experience the extraordinary flavors of our Ethiopia Natural coffee, sourced from smallholder farmers in the legendary Sidama zone—the birthplace of coffee itself. Grown at high altitudes between 1,700-1,900 meters in nutrient-rich Nitisol soil, these indigenous heirloom cultivars are naturally processed to create a cup bursting with fruit-forward complexity.

Flavor Experience

Our medium-light roast showcases the natural processing method beautifully, creating a vibrant cup with delightful notes of milk chocolate, bright fruity sweetness, and smooth caramel. This is coffee in its most expressive form—wild, complex, and unforgettable.

What Makes Our Ethiopia Natural Coffee Special

• Single Origin Excellence: 100% Ethiopia beans from the renowned Sidama zone
• Indigenous Heirloom Cultivars: Ancient coffee varieties that have grown in Ethiopia for centuries
• Natural Processing: Full natural process with hand-sorting and raised bed drying for intense fruit flavors
• High Altitude Growth: Mountain-grown at 1,700-1,900M for exceptional complexity
• Coffee's Birthplace: From the region where coffee was first discovered

Perfect For

Coffee enthusiasts who love fruit-forward, complex coffees with natural sweetness. Ideal for pour-over, Chemex, or any brewing method that highlights the coffee's vibrant character. Best enjoyed black to fully appreciate the natural processing and heirloom variety flavors.

Fresh roasted and ready to brew. Experience coffee from its birthplace. Order today!