Guatemala Coffee - Antigua, Dark Chocolate & Butterscotch, Medium Roast

Experience the Legendary Coffee of Antigua Guatemala

Discover the rich, complex flavors of our premium Guatemala coffee, sourced from smallholder farmers in the world-renowned Antigua region. Grown at altitudes between 1,200-1,616 meters in nutrient-rich volcanic loam soil, these beans deliver an exceptional cup with the depth and character that has made Antigua coffee legendary.

Flavor Experience

Our medium roast brings out the natural complexity of these Guatemalan beans, creating a rich cup with delightful notes of dark chocolate, bright fruit, and smooth butterscotch. It's a beautifully balanced coffee that offers both richness and brightness in every sip.

What Makes Our Guatemala Coffee Special

• Single Origin Excellence: 100% Antigua Guatemala beans from smallholder farmers
• Premium Varietals: Bourbon, Catuai, Caturra, and Typica—classic cultivars known for exceptional quality
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics and depth
• High Altitude Growth: Mountain-grown at 1,200-1,616M for superior flavor development
• Traditional Processing: Fully washed and sun-dried using time-honored methods

Perfect For

Coffee enthusiasts who appreciate rich, complex coffees with chocolate and fruit notes. Ideal for drip coffee, pour-over, or French press. The balanced profile and medium body make it perfect for both black coffee lovers and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Experience the legendary taste of Antigua Guatemala coffee. Order today!