Honduras Coffee - Marcala La Paz, Caramel & Spice, Medium-Dark Roast

Experience the Rich Sweetness of Honduran Coffee

Discover the warm, inviting flavors of our premium Honduras coffee, sourced from 1,500 grower-members of Cafe Organics Marcala cooperative in the renowned Marcala region of La Paz. Grown at high altitudes between 1,300-1,700 meters in nutrient-rich clay mineral soil, these beans deliver a beautifully sweet and complex cup.

Flavor Experience

Our medium-dark roast brings out the natural sweetness and depth of these Honduran beans, creating a rich cup with delightful notes of smooth caramel, warming spice, and brown sugar sweetness. It's a comforting, full-bodied coffee that's both satisfying and complex.

What Makes Our Honduras Coffee Special

• Single Origin Excellence: 100% Honduras beans from Marcala, La Paz—one of Central America's premier coffee regions
• Premium Varietals: Bourbon, Catuai, Caturra, Lempira, and Typica for exceptional flavor complexity
• High Altitude Growth: Mountain-grown at 1,300-1,700M for superior flavor development
• Traditional Processing: Fully washed and sun-dried using time-honored methods
• Cooperative Sourced: Supporting 1,500 smallholder farmers through Cafe Organics Marcala

Perfect For

Coffee lovers who appreciate sweet, full-bodied coffees with caramel and spice notes. Ideal for drip coffee, French press, or espresso. The medium-dark roast and rich profile make it perfect for both black coffee enthusiasts and those who prefer adding milk or cream—especially delicious as a latte.

Fresh roasted and ready to brew. Taste the sweetness of Honduran coffee. Order today!