Italian Roast Coffee - Extra Dark Roast | Bold & Intense Central American

Bold, Dark, Unapologetic

Experience the intense, powerful flavor of our Italian Roast—an extra-dark, oily roast crafted from premium Central American coffees. This is coffee for those who crave deep, heavy flavor and a robust, full-bodied cup that stands up to anything.

Tasting Experience

Flavor Profile: Deep, smoky, bittersweet chocolate, roasted nuts
Origin: Central American blend
Roast Level: Extra Dark (Italian)
Body: Heavy and full
Acidity: Non-existent, smooth finish
Oil Content: High surface oils for rich mouthfeel

The Italian Roast Tradition

Italian Roast represents one of the darkest roast levels in coffee, where beans are roasted until their natural oils rise to the surface, creating a glossy, almost black appearance. At this roast level, origin characteristics give way to bold roast flavors—think smoky, intense, and deeply satisfying. This is the coffee that fuels espresso bars across Italy and powers those who refuse to compromise on strength.

• Extra Dark Roast: Roasted to the edge for maximum boldness
• Central American Origins: Premium beans provide the perfect foundation
• Heavy Body: Full, rich mouthfeel in every sip
• Zero Acidity: Smooth and easy on the stomach
• Versatile Brewing: Excellent for espresso, French press, or drip

Perfect For

Espresso lovers, dark roast devotees, those who take their coffee black, early morning wake-ups, or anyone who believes coffee should be bold and uncompromising. Pairs perfectly with milk-based drinks, stands strong on its own.