Kenya Coffee - Othaya Nyeri County, Bright & Effervescent, Single Origin

Experience Kenya's Legendary Coffee Excellence

Discover the vibrant, complex flavors of our premium Kenya coffee, sourced from the renowned Othaya region in Nyeri County. Grown at high altitudes between 1,700-1,890 meters, these beans are celebrated for their exceptional brightness and clarity—everything that makes Kenyan coffee world-famous.

Flavor Experience

Prepare for a truly remarkable cup with bright acidity, sparkling citrus notes of orange and lemon, delicate floral undertones, and an effervescent quality that dances on your palate. This is coffee that wakes up your senses and keeps you coming back for more.

What Makes Our Kenya Coffee Special

• Single Origin Excellence: 100% Kenya beans from Othaya, one of Nyeri County's premier coffee-growing areas
• Premium Varietals: SL28, SL34, Ruiru 11, and Batian—Kenya's finest coffee cultivars known for exceptional quality
• High Altitude Growth: Mountain-grown at 1,700-1,890M where cooler temperatures develop complex flavors
• Traditional Processing: Fully washed and dried on raised beds for pristine clarity and brightness
• Bright Acidity: The signature lively acidity that makes Kenyan coffee so distinctive and sought-after

Perfect For

Coffee enthusiasts who love bright, complex coffees with vibrant citrus notes. Ideal for pour-over, French press, or any brewing method that highlights the coffee's natural clarity and effervescence. Best enjoyed black to fully appreciate its nuanced flavor profile.

Fresh roasted and ready to brew. Experience why Kenya is considered one of the world's finest coffee origins. Order today!