Nicaragua Coffee - Matagalpa Region, Cocoa & Citrus, Medium Roast

Discover the Balanced Elegance of Nicaraguan Coffee

Experience the smooth, complex flavors of our premium Nicaragua coffee, sourced from smallholder farmers in the renowned Molino Norte region of Matagalpa. Grown at altitudes between 900-1,590 meters in nutrient-rich clay mineral soil, these beans deliver a beautifully balanced cup with exceptional depth and character.

Flavor Experience

Our medium roast brings out the natural complexity of these Nicaraguan beans, creating a smooth cup with delightful notes of rich cocoa, delicate floral undertones, and bright citrus. It's a perfectly balanced coffee that offers both comfort and sophistication in every sip.

What Makes Our Nicaragua Coffee Special

• Single Origin Excellence: 100% Nicaragua beans from smallholder farmers in Molino Norte, Matagalpa
• Premium Varietals: Yellow and Red Catuai, Catimor, and Parainema for exceptional flavor complexity
• High Altitude Growth: Mountain-grown at 900-1,590M for superior flavor development
• Traditional Processing: Fully washed, fermented for 12-14 hours, then sun-dried on patios and raised beds
• Sustainable Sourcing: Supporting smallholder farmers in one of Central America's premier coffee regions

Perfect For

Coffee enthusiasts who appreciate balanced, smooth coffees with chocolate and citrus notes. Ideal for drip coffee, pour-over, or French press. The medium body and balanced acidity make it perfect for both black coffee lovers and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Experience the rich tradition of Nicaraguan coffee. Order today!