Papua New Guinea Coffee - Chimbu Province, Caramel & Honey, Medium Roast

Experience the Exotic Richness of Papua New Guinea

Discover the unique, complex flavors of our premium Papua New Guinea coffee, sourced from small agricultural cooperatives in the renowned Chimbu Province. Grown at 1,350 meters in nutrient-rich volcanic loam soil, these beans deliver a beautifully balanced cup with exceptional sweetness and depth.

Flavor Experience

Our medium roast brings out the natural sweetness of these PNG beans, creating a smooth cup with delightful notes of caramel, honey, and bright fruit. It's a wonderfully balanced coffee that's both sweet and complex, with a clean finish that keeps you coming back for more.

What Makes Our Papua New Guinea Coffee Special

• Single Origin Excellence: 100% PNG beans from small cooperatives in Chimbu Province
• Premium Varietals: Bourbon and Typica—classic coffee cultivars known for exceptional quality
• Volcanic Terroir: Grown in volcanic loam soil that imparts unique mineral characteristics
• Traditional Processing: Fully washed and sun-dried using time-honored methods
• High Altitude Growth: Mountain-grown at 1,350M for superior flavor development

Perfect For

Coffee enthusiasts who appreciate sweet, balanced coffees with caramel and honey notes. Ideal for drip coffee, pour-over, or French press. The smooth profile and natural sweetness make it perfect for both black coffee lovers and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Experience the exotic taste of Papua New Guinea's finest coffee. Order today!