Peru Coffee - Piura & Amazonas, Salted Caramel & Citrus, Medium Roast

Savor the Sweet Complexity of Peruvian Coffee

Experience the exceptional taste of our premium Peru coffee, sourced from the renowned Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions. Grown at high altitudes between 1,100-1,700 meters in nutrient-rich clay mineral soil, these beans deliver a uniquely smooth and sweet cup that's both comforting and complex.

Flavor Experience

Our medium roast perfectly showcases the natural sweetness of these Peruvian beans, creating a silky smooth cup with delightful notes of salted caramel, bright citrus, and a silky sweet finish. It's a beautifully balanced coffee that's both approachable and sophisticated.

What Makes Our Peru Coffee Special

• Single Origin Excellence: 100% Peru beans from smallholder farmers in Piura and Amazonas
• Premium Varietals: Caturra, Bourbon, Catuai, Pache, and Catimor for exceptional flavor complexity
• High Altitude Growth: Mountain-grown at 1,100-1,700M for superior flavor development
• Traditional Processing: Gully washed and sun-dried using time-honored methods
• Sustainable Sourcing: Partnered with Cooperativa Agricola de Servicios Norandino cooperative

Perfect For

Coffee lovers who appreciate smooth, sweet flavors with a touch of caramel richness. Ideal for any brewing method—drip, pour-over, French press, or espresso. The balanced profile makes it perfect for both black coffee enthusiasts and those who prefer adding milk or cream.

Fresh roasted and ready to brew. Discover the taste of Peru's finest coffee. Order today!