Peru Decaf Coffee - Medium Roast Whole Bean

Enjoy the exceptional flavors of Peru without the caffeine. Our Peru Decaf is carefully decaffeinated using the Swiss Water Process, preserving the coffee's natural complexity and delivering a sophisticated cup with notes of salted caramel, silky smoothness, and bright citrus.

Tasting Notes

• Salted caramel sweetness
• Silky smooth body
• Bright citrus finish

Swiss Water Process

Unlike chemical decaffeination methods, the Swiss Water Process uses only water, temperature, and time to gently remove 99.9% of caffeine while maintaining the coffee's original flavor characteristics. This means you get all the taste you love without the caffeine—perfect for evening enjoyment or those sensitive to caffeine.

Origin Story

Grown by the Cooperativa Agricola de Servicios Norandino at elevations between 1,100-1,700 meters in the regions of Piura and Amazonas, these beans benefit from rich clay mineral soil and ideal growing conditions. Each batch is carefully gully washed and sun-dried before undergoing the Swiss Water decaffeination process.

Peru Decaf Coffee

• Roast Level: Medium
• Varieties: Caturra, Bourbon, Catuai, Pache, Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100-1,700 meters
• Process: Washed, sun-dried & Swiss Water decaffeinated
• Weight: 14 oz whole bean
• Caffeine: 99.9% caffeine-free

Perfect for pour-over, drip, or French press brewing methods. Roasted to order for maximum freshness.