Sumatra Coffee - Aceh Takengon, Earthy & Bold, Single Origin

Discover the Bold, Earthy Character of Sumatra

Experience the rich, full-bodied taste of our premium Sumatra coffee, sourced from the legendary Aceh region in Takengon. Grown at high altitudes between 1,100-1,600 meters, these beans are processed using the traditional Giling Basah (wet-hulling) method that gives Sumatran coffee its distinctive earthy, bold character.

Flavor Experience

Prepare for a deeply satisfying cup with medium acidity, a luxurious syrupy body, rich dark chocolate notes, dried fruit sweetness, and earthy undertones with a long, lingering finish. This is coffee with presence—bold, complex, and unforgettable.

What Makes Our Sumatra Coffee Special

• Single Origin Excellence: 100% Sumatra beans from Aceh, Takengon—one of Indonesia's most celebrated coffee regions
• Traditional Wet-Hulling: Processed using Giling Basah method that creates Sumatra's signature earthy, full-bodied profile
• Premium Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, and Jember for exceptional complexity
• High Altitude Growth: Mountain-grown at 1,100-1,600M for superior flavor development
• Sustainable Sourcing: Partnered with Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative

Perfect For

Coffee lovers who appreciate bold, full-bodied coffees with earthy complexity. Ideal for French press, cold brew, or espresso. The syrupy body and low acidity make it perfect for those who prefer a smooth, rich cup without brightness. Excellent with milk or cream, but equally satisfying black.

Fresh roasted and ready to brew. Experience the legendary taste of Sumatran coffee. Order today!