Tanzania Coffee - Mbeya Region, Floral & Fruity, Medium-Light Roast

Discover Tanzania's Delicate Coffee Elegance

Experience the refined, complex flavors of our premium Tanzania coffee, sourced from small cooperative farmers in the renowned Mbeya region. Grown at high altitudes between 1,200-1,900 meters in nutrient-rich clay mineral soil, these beans deliver a beautifully delicate cup with exceptional clarity and sweetness.

Flavor Experience

Prepare for a truly elegant cup with delicate floral notes of jasmine, bright pear sweetness, and luscious strawberry undertones. This medium-light roast showcases the coffee's natural complexity and fruit-forward character—it's like sipping a bouquet of flavors.

What Makes Our Tanzania Coffee Special

• Single Origin Excellence: 100% Tanzania beans from the Mbeya region's small cooperative farmers
• Premium Varietals: Bourbon and Kent beans known for their exceptional sweetness and clarity
• High Altitude Growth: Mountain-grown at 1,200-1,900M where cooler temperatures develop nuanced flavors
• Traditional Processing: Fully washed and dried on raised beds for pristine clarity and brightness
• Medium-Light Roast: Carefully roasted to highlight the coffee's natural floral and fruit notes

Perfect For

Coffee enthusiasts who appreciate delicate, floral coffees with bright fruit notes. Ideal for pour-over, Chemex, or any brewing method that highlights the coffee's natural elegance and complexity. Best enjoyed black to fully appreciate its nuanced flavor profile and aromatic qualities.

Fresh roasted and ready to brew. Experience the refined elegance of Tanzanian coffee. Order today!